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ServAR: An augmented reality tool to guide the serving of food
BACKGROUND: Accurate estimation of food portion size is a difficult task. Visual cues are important mediators of portion size and therefore technology-based aids may assist consumers when serving and estimating food portions. The current study evaluated the usability and impact on estimation error o...
Uloženo v:
| Vydáno v: | Int J Behav Nutr Phys Act |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5429537/ https://ncbi.nlm.nih.gov/pubmed/28499433 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-017-0516-9 |
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