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The pharmacology of palmitoylethanolamide and first data on the therapeutic efficacy of some of its new formulations
Palmitoylethanolamide (PEA) has emerged as a potential nutraceutical, because this compound is naturally produced in many plant and animal food sources, as well as in cells and tissues of mammals, and endowed with important neuroprotective, anti‐inflammatory and analgesic actions. Several efforts ha...
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| Veröffentlicht in: | Br J Pharmacol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5429331/ https://ncbi.nlm.nih.gov/pubmed/27539936 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bph.13580 |
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