Temperature-dependent Changes in the Polysomal Population of Senescent (Ripening) Pear Fruit
A loss and recovery of polysomes coincident with the temperature-dependent interruption and resumption of pear fruit (Pyrus communis, L.) senescence establishes a close correlation between the presence of protein-synthesizing machinery and the progression of senescence and ripening.
Gardado en:
| Publicado en: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
1977
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542748/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660215/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.6.930 |
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