Temperature-dependent Changes in the Polysomal Population of Senescent (Ripening) Pear Fruit

A loss and recovery of polysomes coincident with the temperature-dependent interruption and resumption of pear fruit (Pyrus communis, L.) senescence establishes a close correlation between the presence of protein-synthesizing machinery and the progression of senescence and ripening.

Bibliografische Detailangaben

Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Romani, Roger, French, Karen
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1977
Schlagworte:	Articles
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542748/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660215/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.6.930
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