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Glycaemic and Insulin Response to Equi-Quantity of Selected Common Indian Staples in Individuals with Type 2 Diabetes Mellitus
INTRODUCTION: Diet therapy is one of the corner stone’s in the management of diabetes. Keeping the blood sugar level as close to normal is the main focus of dietary management of diabetes. A typical Indian meal is largely composed of Carbohydrates (CHO). Consumption of staple cereals, forms the majo...
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| Опубликовано в: : | J Clin Diagn Res |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
JCDR Research and Publications (P) Limited
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5427362/ https://ncbi.nlm.nih.gov/pubmed/28511436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7860/JCDR/2017/23989.9578 |
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