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Responses of Enzymically Isolated Aleurone Cells of Oat to Gibberellin A(3)

Oat (Avena sativa L.) aleurone layer cells (spheroplasts) were isolated by maceration of the aleurone layer with a mixture of commercially available cellulase and pectinase. About 20% of the cells present in intact layers were released as spheroplasts and 79 ± 9% of the spheroplast population was vi...

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Detaylı Bibliyografya
Yazar: Eastwood, David
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1977
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC542637/
https://ncbi.nlm.nih.gov/pubmed/16660114
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