Yüklüyor......
Responses of Enzymically Isolated Aleurone Cells of Oat to Gibberellin A(3)
Oat (Avena sativa L.) aleurone layer cells (spheroplasts) were isolated by maceration of the aleurone layer with a mixture of commercially available cellulase and pectinase. About 20% of the cells present in intact layers were released as spheroplasts and 79 ± 9% of the spheroplast population was vi...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
1977
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC542637/ https://ncbi.nlm.nih.gov/pubmed/16660114 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|