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Responses of Enzymically Isolated Aleurone Cells of Oat to Gibberellin A(3)
Oat (Avena sativa L.) aleurone layer cells (spheroplasts) were isolated by maceration of the aleurone layer with a mixture of commercially available cellulase and pectinase. About 20% of the cells present in intact layers were released as spheroplasts and 79 ± 9% of the spheroplast population was vi...
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| 1. autor: | |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
1977
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC542637/ https://ncbi.nlm.nih.gov/pubmed/16660114 |
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