Á lódáil...
Isolation and Characterization of Oat Aleurone and Starchy Endosperm Protein Bodies
To compare oat (Avena sativa L. cv Froker) aleurone protein bodies with those of the starchy endosperm, methods were developed to isolate these tissues from mature seeds. Aleurone protoplasts were prepared by enzymic digestion and filtration of groat (caryopsis) slices, and starchy endosperm tissue...
Na minha lista:
| Main Authors: | , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
1983
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1066070/ https://ncbi.nlm.nih.gov/pubmed/16662859 |
| Clibeanna: |
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