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Isolation and Characterization of Oat Aleurone and Starchy Endosperm Protein Bodies

To compare oat (Avena sativa L. cv Froker) aleurone protein bodies with those of the starchy endosperm, methods were developed to isolate these tissues from mature seeds. Aleurone protoplasts were prepared by enzymic digestion and filtration of groat (caryopsis) slices, and starchy endosperm tissue...

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Detalhes bibliográficos
Main Authors: Donhowe, Erik T., Peterson, David M.
Formato: Artigo
Idioma:Inglês
Publicado em: 1983
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066070/
https://ncbi.nlm.nih.gov/pubmed/16662859
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