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Age differences in the use of serving size information on food labels: numeracy or attention?
OBJECTIVE: The ability to use serving size information on food labels is important for managing age-related chronic conditions such as diabetes, obesity and cancer. Past research suggests that older adults are at risk for failing to accurately use this portion of the food label due to numeracy skill...
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| Publicado no: | Public Health Nutr |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5426332/ https://ncbi.nlm.nih.gov/pubmed/28025950 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980016003219 |
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