Significance of Photosynthetic and Respiratory Exchanges in the Carbon Economy of the Developing Pea Fruit

The nutritional economy of the developing fruit of Pisum sativum L. (cv. Greenfeast) was studied in terms of intake of translocate, incorporation of C and N into dry matter, transpiration, and CO(2) exchanges of the fruit with its external and internal atmospheres. The environmental conditions were...

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Publié dans:	Plant Physiol
Auteurs principaux:	Flinn, Alastair M., Atkins, Craig A., Pate, John S.
Format:	Artigo
Langue:	Inglês
Publié:	Oxford University Press 1977
Sujets:	Articles
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542627/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660104/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.3.412
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