Loading...

Significance of Photosynthetic and Respiratory Exchanges in the Carbon Economy of the Developing Pea Fruit

The nutritional economy of the developing fruit of Pisum sativum L. (cv. Greenfeast) was studied in terms of intake of translocate, incorporation of C and N into dry matter, transpiration, and CO(2) exchanges of the fruit with its external and internal atmospheres. The environmental conditions were...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Flinn, Alastair M., Atkins, Craig A., Pate, John S.
Format: Artigo
Sprog:Inglês
Udgivet: 1977
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC542627/
https://ncbi.nlm.nih.gov/pubmed/16660104
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!