Significance of Photosynthetic and Respiratory Exchanges in the Carbon Economy of the Developing Pea Fruit
The nutritional economy of the developing fruit of Pisum sativum L. (cv. Greenfeast) was studied in terms of intake of translocate, incorporation of C and N into dry matter, transpiration, and CO(2) exchanges of the fruit with its external and internal atmospheres. The environmental conditions were...
محفوظ في:
| الحاوية / القاعدة: | Plant Physiol |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Oxford University Press
1977
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542627/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660104/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.3.412 |
| الوسوم: |
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