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Genome-wide association study confirm major QTL for backfat fatty acid composition on SSC14 in Duroc pigs
BACKGROUND: Fatty acid composition contributes importantly to meat quality and is essential to the nutritional value of the meat. Identification of genetic factors underlying levels of fatty acids can be used to breed for pigs with healthier meat. The aim of this study was to conduct genome-wide ass...
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| Publicat a: | BMC Genomics |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5426056/ https://ncbi.nlm.nih.gov/pubmed/28494783 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-017-3752-0 |
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