Genome-wide association study confirm major QTL for backfat fatty acid composition on SSC14 in Duroc pigs

BACKGROUND: Fatty acid composition contributes importantly to meat quality and is essential to the nutritional value of the meat. Identification of genetic factors underlying levels of fatty acids can be used to breed for pigs with healthier meat. The aim of this study was to conduct genome-wide ass...

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Bibliografske podrobnosti
izdano v:BMC Genomics
Main Authors: van Son, Maren, Enger, Eli Gjerlaug, Grove, Harald, Ros-Freixedes, Roger, Kent, Matthew P., Lien, Sigbjørn, Grindflek, Eli
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2017
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5426056/
https://ncbi.nlm.nih.gov/pubmed/28494783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-017-3752-0
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