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Preparation and Properties of a β-d-Glucanase for the Specific Hydrolysis of β-d-Glucans

A β-d-glucanase highly specific for glucans containing a linkage sequence ··· Glc 1 → 4 Glc 1 → 3 Glc 1 → 4 Glc ··· has been isolated from several commercial preparations of Bacillus subtilis α-amylase including one purified by repeated crystallization. The β-d-glucanase will not hydrolyze cellulose...

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Détails bibliographiques
Auteurs principaux: Huber, Donald J., Nevins, Donald J.
Format: Artigo
Langue:Inglês
Publié: 1977
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC542600/
https://ncbi.nlm.nih.gov/pubmed/16660080
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