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Asparaginase and Asparagine Transaminase in Soybean Leaves and Root Nodules

Asparaginase activity (≤1 μmol/mg protein · hr) was detected in extracts of soybean (Glycine max [L.] Merr.) leaf blades, but, even after efforts to optimize extraction and assay of the enzyme, specific activity was not sufficient to metabolize the estimated amount of asparagine translocated to leav...

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Bibliographic Details
Published in:Plant Physiol
Main Author: Streeter, John G.
Format: Artigo
Language:Inglês
Published: Oxford University Press 1977
Subjects:
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542587/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660067/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.2.235
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