Influence of Plant Hormones on Ethylene Production in Apple, Tomato, and Avocado Slices during Maturation and Senescence

Ethylene production by tissue slices from preclimacteric, climacteric, and postclimacteric apples was significantly reduced by isopentenyl adenosine (IPA), and by mixtures of IPA and indoleacetic acid, and of IPA, indoleacetic acid, and gibberellic acid after 4 hours of incubation. Ethylene producti...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	Plant Physiol
Principais autores:	Lieberman, Morris, Baker, James E., Sloger, Marcia
Format:	Artigo
Sprog:	Inglês
Udgivet:	Oxford University Press 1977
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542582/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660062/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.2.214
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!