Influence of Plant Hormones on Ethylene Production in Apple, Tomato, and Avocado Slices during Maturation and Senescence

Ethylene production by tissue slices from preclimacteric, climacteric, and postclimacteric apples was significantly reduced by isopentenyl adenosine (IPA), and by mixtures of IPA and indoleacetic acid, and of IPA, indoleacetic acid, and gibberellic acid after 4 hours of incubation. Ethylene producti...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Lieberman, Morris, Baker, James E., Sloger, Marcia
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1977
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542582/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660062/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.2.214
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