Concentration of Indole-3-acetic Acid and Its Derivatives in Plants
Seeds of oat, coconut, soybean, sunflower, rice, millet, kidney bean, buckwheat, wheat, and corn and vegetative tissue of oat, pea, and corn were assayed for free indole-3-acetic acid (IAA), esterified IAA, and peptidyl IAA. Three conclusions were drawn: (a) all plant tissues examined contained most...
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| Vydáno v: | Plant Physiol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
1977
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542581/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660061/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.2.211 |
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