Concentration of Indole-3-acetic Acid and Its Derivatives in Plants
Seeds of oat, coconut, soybean, sunflower, rice, millet, kidney bean, buckwheat, wheat, and corn and vegetative tissue of oat, pea, and corn were assayed for free indole-3-acetic acid (IAA), esterified IAA, and peptidyl IAA. Three conclusions were drawn: (a) all plant tissues examined contained most...
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| Publicado en: | Plant Physiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
1977
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542581/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660061/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.2.211 |
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