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Gibberellic Acid Enhancement of DNA Turnover in Barley Aleurone Cells

When imbibed, deembryonated halfseeds from barley (Hordeum vulgare L., var. Himalaya) are incubated in buffer, the DNA content of the aleurone layer increases 25 to 40% over a 24-hour period. In contrast, the DNA of isolated aleurone layers declines by 20% over the same time period. Gibberellic acid...

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Bibliografiske detaljer
Udgivet i:Plant Physiol
Principais autores: Taiz, Lincoln, Starks, Jayum E.
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 1977
Fag:
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542575/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660055/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.2.182
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