Ammonium and Amino Acids as Regulators of Nitrate Reductase in Corn Roots
When amino acids or ammonia are added to plant systems, the effects on the development of nitrate-dependent nitrate reductase activity are variable. In addition, amino acids added singly or as casein hydrolysate may not support a normal growth. A physiologically correct mixture of amino acids, one s...
Αποθηκεύτηκε σε:
| Εκδόθηκε σε: | Plant Physiol |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Oxford University Press
1977
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542410/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659859/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.59.3.391 |
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