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Starch Degradation in the Cotyledons of Germinating Lentils
Starch, total amylolytic and phosphorylase activities were determined in lentil cotyledons during the first days of germination. Several independent criteria show that the amylolytic activity is due mainly to an amylase of the α type. Starch is degraded slowly in the first days; during this time, α-...
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| Pubblicato in: | Plant Physiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
1976
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542269/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659730/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.58.5.618 |
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