An Evaluation of Food as a Potential Source for Clostridium difficile Acquisition in Hospitalized Patients

BACKGROUND: The objectives of this study were to determine if C. difficile is present in the food of hospitalized patients, and to estimate the risk of subsequent colonization associated with the presence of C. difficile in food. METHODS: This was a prospective cohort study of inpatients at a univer...

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Vydáno v:Infect Control Hosp Epidemiol
Hlavní autoři: Kwon, Jennie H., Lanzas, Cristina, Reske, Kimberly A., Hink, Tiffany, Seiler, Sondra M., Bommarito, Kerry M., Burnham, Carey-Ann D., Dubberke, Erik R.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2016
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5421383/
https://ncbi.nlm.nih.gov/pubmed/27691986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/ice.2016.218
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