An Evaluation of Food as a Potential Source for Clostridium difficile Acquisition in Hospitalized Patients

BACKGROUND: The objectives of this study were to determine if C. difficile is present in the food of hospitalized patients, and to estimate the risk of subsequent colonization associated with the presence of C. difficile in food. METHODS: This was a prospective cohort study of inpatients at a univer...

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Detalhes bibliográficos
Publicado no:Infect Control Hosp Epidemiol
Main Authors: Kwon, Jennie H., Lanzas, Cristina, Reske, Kimberly A., Hink, Tiffany, Seiler, Sondra M., Bommarito, Kerry M., Burnham, Carey-Ann D., Dubberke, Erik R.
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5421383/
https://ncbi.nlm.nih.gov/pubmed/27691986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/ice.2016.218
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