An Evaluation of Food as a Potential Source for Clostridium difficile Acquisition in Hospitalized Patients

BACKGROUND: The objectives of this study were to determine if C. difficile is present in the food of hospitalized patients, and to estimate the risk of subsequent colonization associated with the presence of C. difficile in food. METHODS: This was a prospective cohort study of inpatients at a univer...

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Publié dans:Infect Control Hosp Epidemiol
Auteurs principaux: Kwon, Jennie H., Lanzas, Cristina, Reske, Kimberly A., Hink, Tiffany, Seiler, Sondra M., Bommarito, Kerry M., Burnham, Carey-Ann D., Dubberke, Erik R.
Format: Artigo
Langue:Inglês
Publié: 2016
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5421383/
https://ncbi.nlm.nih.gov/pubmed/27691986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/ice.2016.218
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