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Effect of Freezing and Cold Storage on Phospholipids in Developing Soybean Cotyledons
Freezing of plant tissue adversely affects lipid composition. Immature soybean cotyledons (Glycine max L. Merr.) var. “Harosoy 63” were frozen with liquid N(2), dry ice, or stored in a freezer (−20 C) before lipid extraction. The effects of freezing temperature, thawing rate, and cold storage on the...
Gorde:
| Argitaratua izan da: | Plant Physiol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
1976
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542005/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659464/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.57.2.270 |
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