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Phospholipids in the Developing Soybean Seed
The distribution of phospholipids in developing soybean seeds [Glycine max (L.) Merr., var. “Chippewa 64,” “Harosoy 63,” “Wayne,” and “Clark 63”] was followed. From 30 to 60 days after flowering expressed as mole per cent of phospholipid phosphorus phosphatidic acid decreased from 14.8 to 9.1; phosp...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1974
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366593/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658963/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.54.5.744 |
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