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Phospholipids in the Developing Soybean Seed

The distribution of phospholipids in developing soybean seeds [Glycine max (L.) Merr., var. “Chippewa 64,” “Harosoy 63,” “Wayne,” and “Clark 63”] was followed. From 30 to 60 days after flowering expressed as mole per cent of phospholipid phosphorus phosphatidic acid decreased from 14.8 to 9.1; phosp...

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Salvato in:
Dettagli Bibliografici
Autori principali: Wilson, Richard F., Rinne, Robert W.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1974
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC366593/
https://ncbi.nlm.nih.gov/pubmed/16658963
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