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Genotypic Responses to Salinity: Differences between Salt-sensitive and Salt-tolerant Genotypes of the Tomato

Four ecotypes of the species Lycopersicon cheesmanii ssp. minor (Hook.) C.H. Mull. from the Galapagos Islands were compared with L. esculentum Mill cv. VF 36 with respect to salt tolerance. The L. cheesmanii ecotype that proved most salt-tolerant was selected for detailed comparison with the L. escu...

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Bibliografski detalji
Glavni autori: Rush, Dale W., Epstein, Emanuel
Format: Artigo
Jezik:Inglês
Izdano: 1976
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC541983/
https://ncbi.nlm.nih.gov/pubmed/16659442
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