Rush, D. W., & Epstein, E. (1976). Genotypic Responses to Salinity: Differences between Salt-sensitive and Salt-tolerant Genotypes of the Tomato.
Čikaški stil citiranjaRush, Dale W., i Emanuel Epstein. Genotypic Responses to Salinity: Differences between Salt-sensitive and Salt-tolerant Genotypes of the Tomato. 1976.
MLA način citiranjaRush, Dale W., i Emanuel Epstein. Genotypic Responses to Salinity: Differences between Salt-sensitive and Salt-tolerant Genotypes of the Tomato. 1976.
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