Some Regulatory Properties of Pea Leaf Carbamoyl Phosphate Synthetase
Carbamoyl phosphate synthetase of pea shoots (Pisum sativum L.) was purified 101-fold. Its stability was greatly increased by the addition of substrates and activators. The enzyme was strongly inhibited by micromolar amounts of UMP (Ki less than 2 μm). UDP, UTP, TMP, and ADP were also inhibitory. AM...
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| Publicado en: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
1976
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541956/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659418/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.57.1.23 |
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