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Some Regulatory Properties of Pea Leaf Carbamoyl Phosphate Synthetase
Carbamoyl phosphate synthetase of pea shoots (Pisum sativum L.) was purified 101-fold. Its stability was greatly increased by the addition of substrates and activators. The enzyme was strongly inhibited by micromolar amounts of UMP (Ki less than 2 μm). UDP, UTP, TMP, and ADP were also inhibitory. AM...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1976
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC541956/ https://ncbi.nlm.nih.gov/pubmed/16659418 |
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