Endogenous Abscisic Acid Levels in Germinating and Nongerminating Lettuce Seed

The concentrations of abscisic acid in Grand Rapids lettuce (Lactuca sativa L.) seeds imbibed under conditions which promote or inhibit germination were determined by electron capture-gas chromatography. The concentration of abscisic acid in dry seeds was 12 to 14 nanograms per 100 milligrams. Durin...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Braun, Joseph W., Khan, Anwar A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1975
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541912/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659382/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.56.6.731
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