Endogenous Abscisic Acid Levels in Germinating and Nongerminating Lettuce Seed
The concentrations of abscisic acid in Grand Rapids lettuce (Lactuca sativa L.) seeds imbibed under conditions which promote or inhibit germination were determined by electron capture-gas chromatography. The concentration of abscisic acid in dry seeds was 12 to 14 nanograms per 100 milligrams. Durin...
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| 出版年: | Plant Physiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
1975
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541912/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659382/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.56.6.731 |
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