Promotion of Softening and Ethylene Synthesis in Bartlett Pears by 3-Methylene Oxindole
A purified preparation of 3-methylene oxindole (3-MeOx) was applied to Bartlett pears (Lyrus communis) by vacuum infiltration. The infiltrated fruit were kept at room temperature at atmospheric or at one-twentieth of an atmospheric tension. The rate of softening was markedly enhanced by the applicat...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1975
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541890/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659363/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.56.5.647 |
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