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Enzymes of Carbohydrate Metabolism in the Developing Rice Grain
The levels of reducing and nonreducing sugars, starch, soluble protein, and selected enzymes involved in the metabolism of sucrose, glucose-1-P, and glucose nucleotides were assayed in dehulled developing rice grains (Oryza sativa L. line IR1541-76-3) during the first 3 weeks after flowering. The le...
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| 發表在: | Plant Physiol |
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| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
1975
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541875/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659348/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.56.5.579 |
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