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Starch Metabolism in the Leaf Sheaths and Culm of Rice
The levels of starch and dextrin, free sugars, soluble protein, and enzymes involved in starch metabolism—α-amylase, β-amylase, phosphorylase, Q-enzyme, R-enzyme, and ADP-glucose starch synthetases—were assayed in the leaf sheaths and culm of the rice plant (Oryza sativa L., variety IR8) during grow...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1971
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC365878/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657631/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.47.3.404 |
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