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Changes in the Activity of Some Hydrolases, Peroxidase, and Catalase in the Rice Seed during Germination

A study was made of the changes in activity of enzymes involved in the breakdown of stored phytin, lipid, and hemicellulose in the aleurone layer of rice seed (Oryza sativa L., variety IR8) during the 1st week of germination in the light. Enzyme assays were made on crude extracts from degermed seed,...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Palmiano, Evelyn P., Juliano, Bienvenido O.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1973
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC366484/
https://ncbi.nlm.nih.gov/pubmed/16658546
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