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Iron-biofortified staple food crops for improving iron status: a review of the current evidence
Iron deficiency is the most common micronutrient deficiency globally and represents a major threat to public health. Biofortification, the process of enhancing micronutrient content and bioavailability in staple crops, represents an exciting sustainable food-based strategy to combat and prevent iron...
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| Publicado en: | Curr Opin Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5418367/ https://ncbi.nlm.nih.gov/pubmed/28131049 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.copbio.2017.01.003 |
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