Stereoisomeric Characterization of Tartaric Acid Produced during l-Ascorbic Acid Metabolism in Plants

Labeled tartaric acids from Pelargonium crispum apices which had been fed l-ascorbic acid-6-(14)C and Vitis labrusca and Parthenocissus inserta tissues which had been fed l-ascorbic acid-1-(14)C were examined by chemical means to determine chiral configuration. In each instance, label was associated...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Wagner, George, Yang, Joan C., Loewus, Frank A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1975
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541768/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659212/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.55.6.1071
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