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Stereoisomeric Characterization of Tartaric Acid Produced during l-Ascorbic Acid Metabolism in Plants

Labeled tartaric acids from Pelargonium crispum apices which had been fed l-ascorbic acid-6-(14)C and Vitis labrusca and Parthenocissus inserta tissues which had been fed l-ascorbic acid-1-(14)C were examined by chemical means to determine chiral configuration. In each instance, label was associated...

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Bibliografski detalji
Glavni autori: Wagner, George, Yang, Joan C., Loewus, Frank A.
Format: Artigo
Jezik:Inglês
Izdano: 1975
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC541768/
https://ncbi.nlm.nih.gov/pubmed/16659212
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