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Abscisic Acid Stimulates Elongation of Excised Pea Root Tips
Excised Pisum sativum L. root tips were incubated in a pH 5.2 sucrose medium containing abscisic acid. Elongation growth was inhibited by 100 μm abscisic acid. However, decreasing the abscisic acid concentration caused stimulation of elongation, the maximum response (25% to 30%) occurring at 1 μm ab...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1975
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541740/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659198/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.55.5.948 |
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