טוען...
Abscisic Acid Stimulates Elongation of Excised Pea Root Tips
Excised Pisum sativum L. root tips were incubated in a pH 5.2 sucrose medium containing abscisic acid. Elongation growth was inhibited by 100 μm abscisic acid. However, decreasing the abscisic acid concentration caused stimulation of elongation, the maximum response (25% to 30%) occurring at 1 μm ab...
שמור ב:
| הוצא לאור ב: | Plant Physiol |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Oxford University Press
1975
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541740/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659198/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.55.5.948 |
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