Abscisic Acid Stimulates Elongation of Excised Pea Root Tips

Excised Pisum sativum L. root tips were incubated in a pH 5.2 sucrose medium containing abscisic acid. Elongation growth was inhibited by 100 μm abscisic acid. However, decreasing the abscisic acid concentration caused stimulation of elongation, the maximum response (25% to 30%) occurring at 1 μm ab...

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Bibliografiske detaljer

Udgivet i:	Plant Physiol
Principais autores:	Gaither, Douglas H., Lutz, Donald H., Forrence, Leonard E.
Format:	Artigo
Sprog:	Inglês
Udgivet:	Oxford University Press 1975
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541740/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659198/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.55.5.948
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