Photocontrol of Anthocyanin Synthesis

Streptomycin enhances the synthesis of anthocyanins and inhibits the synthesis of chlorophylls and the development of chloroplasts in dark-grown seedlings of cabbage (Brassica oleracea), mustard (Sinapis alba), tomato (Lycopersicon esculentum), and turnip (Brassica rapa) exposed to prolonged periods...

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Bibliografski detalji

Izdano u:	Plant Physiol
Glavni autori:	Mancinelli, A. L., Yang, Chia-Ping Huang, Lindquist, P., Anderson, O. R., Rabino, I.
Format:	Artigo
Jezik:	Inglês
Izdano:	Oxford University Press 1975
Teme:	Articles
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541594/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659061/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.55.2.251
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