Photocontrol of Anthocyanin Synthesis
Streptomycin enhances the synthesis of anthocyanins and inhibits the synthesis of chlorophylls and the development of chloroplasts in dark-grown seedlings of cabbage (Brassica oleracea), mustard (Sinapis alba), tomato (Lycopersicon esculentum), and turnip (Brassica rapa) exposed to prolonged periods...
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| Veröffentlicht in: | Plant Physiol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
1975
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541594/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659061/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.55.2.251 |
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