Phosphoenolpyruvate Carboxylase from Spinach Leaf Tissue

Phosphoenolpyruvate carboxylase (EC 4.1.1.31), partially purified from spinach (Spinacia oleracea) leaves, is inhibited by SO(3)(2−) ion. The inhibition is competitive or mixed type with respect to HCO(3)(−) (Ki = 17 mm), and noncompetitive with respect to phosphoenolpyruvic acid (Ki = 11 mm), Mg(2+...

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Опубликовано в::	Plant Physiol
Главные авторы:	Mukerji, S. K., Yang, S. F.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Oxford University Press 1974
Предметы:	Articles
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541457/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658799/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.6.829
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