Phosphoenolpyruvate Carboxylase from Spinach Leaf Tissue
Phosphoenolpyruvate carboxylase (EC 4.1.1.31), partially purified from spinach (Spinacia oleracea) leaves, is inhibited by SO(3)(2−) ion. The inhibition is competitive or mixed type with respect to HCO(3)(−) (Ki = 17 mm), and noncompetitive with respect to phosphoenolpyruvic acid (Ki = 11 mm), Mg(2+...
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| Опубліковано в:: | Plant Physiol |
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| Автори: | , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Oxford University Press
1974
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541457/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658799/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.6.829 |
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