Photosynthetic Intermediates, The Warburg Effect, and Glycolate Synthesis in Isolated Spinach Chloroplasts
Increasing levels of CO(2) have been shown to stimulate the rate of photosynthesis, eliminate the oxygen inhibition of photosynthesis (Warburg effect), and decrease glycolate formation in isolated spinach chloroplasts. Ribose 5-phosphate and fructose 1,6-diphosphate at concentrations of 5 to 10 μm a...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1974
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541450/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658792/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.6.790 |
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