A carregar...

Freezing of Nonwoody Plant Tissues: I. Effect of Rate of Cooling on Damage to Frozen Beet Root Sections

Small cylinders of red beet (Beta vulgaris) root were frozen at various rates. Ultraslow cooling at 0.2 C per hour to −4 C produced little damage, as determined by leakage of pigment and electrolytes, and softening. All of these increased at faster rates of cooling or at lower temperatures. Cooling...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Finkle, Bernard J., Pereira, E. Sa B., Brown, M. S.
Formato: Artigo
Idioma:Inglês
Publicado em: 1974
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC541429/
https://ncbi.nlm.nih.gov/pubmed/16658773
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!