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Maize Mitochondria: Purification and Characterization of Ribosomes and Ribosomal Ribonucleic Acid

Mitochondria were prepared from etiolated maize shoots (Zea mays L. var. McNair 508) by homogenization followed by differential centrifugation and equilibrium banding in discontinuous sucrose or Renografin-sucrose gradients. Mitochondria prepared by sucrose banding showed better physiological integr...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Plant Physiol
Glavni avtor: Pring, D. R.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 1974
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541423/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658767/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.5.677
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