Effect of Low Temperature on Amino Acid Metabolism in Wintering Poplar
Analyses of free amino acids in poplar (Populus gelrica) were carried out throughout a year to see the effect of low temperature on a system regulating amino acid metabolism in the tree. The results indicated that during the wintering phase arginine was the major amino acid both in bark and xylem, p...
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| Publicado en: | Plant Physiol |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
1974
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541387/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658699/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.2.319 |
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