Inhibition of Photophosphorylation by Kaempferol
Kaempferol, a naturally occurring flavonol, inhibited coupled electron transport and both cyclic and noncyclic photophosphorylation in isolated pea (Pisum sativum) chloroplasts. Over a concentration range which gave marked inhibition of ATP synthesis, there was no effect on basal or uncoupled electr...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1974
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541383/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658695/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.2.304 |
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