Inhibition of Photophosphorylation by Kaempferol

Kaempferol, a naturally occurring flavonol, inhibited coupled electron transport and both cyclic and noncyclic photophosphorylation in isolated pea (Pisum sativum) chloroplasts. Over a concentration range which gave marked inhibition of ATP synthesis, there was no effect on basal or uncoupled electr...

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-д хэвлэсэн:	Plant Physiol
Үндсэн зохиолчид:	Arntzen, Charles J., Falkenthal, Scott V., Bobick, Sandra
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Oxford University Press 1974
Нөхцлүүд:	Articles
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541383/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658695/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.2.304
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