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Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves
Yeast of Saccharomyces cerevisiae (SCY) origin has over long time been incorporated into domestic animal diets. In calves, several products have offered improved performance and health. Although several types of research have been completed, the mode of action of SCY is not clear in calves. Under th...
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| 出版年: | J Anim Sci Biotechnol |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5410697/ https://ncbi.nlm.nih.gov/pubmed/28469843 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-017-0165-5 |
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